Merry Christmas!!! and Happy HolidaysEnjoy great Christmas in Singapore!!
Check out where to shop in Singapore
>>> Details of how to travel from Malaysia to Singapore HERE
>>> Check for budget Hotels in Singapore HEREMore at myMalaysiabooks
myMalaysiabooks share with you local information on Malaysia and Singapore. We give you insider information and travel tips on these two countries - where to go, what to do and what to eat, and how to travel to and from Malaysia and Singapore.
Merry Christmas!!! and Happy Holidays>>> Details of how to travel from Malaysia to Singapore HERE
>>> Check for budget Hotels in Singapore HERE
Check out holidays in Malaysia for December 2009 and the coming year 2010
FREE 2010 calendar at myMalaysiabooksIf you are planning your holiday in 2010, check out this free 2010 calendar for Malaysia and Singapore

Read about these celebrations at myMalaysiabooks

Visitors to Malaysia can enjoy open houses to many homes and a full array of great Malaysian food. Hari Raya 2009 falls on 20 September 2009.

If you are planning to travel between Malaysia and Singapore, you will be happy to know that other than Malaysia Airlines, Air Asia, Firefly, Jetstar and Tiger Air now flies direct from Singapore to many major towns and cities in Malaysia!Air Asia - Singapore-Malaysia route, daily
New Routes by FireFly to Singapore, i.e. KL Subang Airport to Singapore

check out more Nyonya food and Recipies at http://food.mymalaysiabooks.com/
or at food pages at http://www.mymalaysiabooks.com/recipe/food.htm
Visitors to Malaysia should check out some of the best Asian Food - Malaysian Food
Method
To prepare the fillingHeat oil in a non-stick pan, fry shallots and garlic until aromatic. Add soya bean paste and coriander paste. Fry until fragrant.
Add pork, winter melon and mushrooms, and mix in combined seasoning. Fry until pork is heated through. Dish out and set aside.
To assemble the dumplingsOverlap 2 bamboo leaves lengthways then fold into a cone. Fill the cone with glutinous rice. Spoon a heaped tablespoon of filling over. Top up with more glutinous rice and cover with a piece of screwpine leaf. Press down to compress the dumpling. Wrap into a pyramid shape. Tie tightly with hemp string to secure. Repeat until all the ingredients are used up.
Bring a large pot of water to a boil. Add salt and sugar then put in the dumplings and immerse them completely. Cook in rapidly boiling water for 2-2½ hours. Remove the dumplings and hang them to drain off excess water.
More Chinese Rice Dumpling recipes at myfood.mymalaysiabooks.com

Those planning to travel in 2010 can even search for free (zero fare) tickets, but needs to pay for airport tax and other charges --- at Air Asia
MAS on the other hand offers special free tickets for children or buy one - free one holiday packages.
Travellers are adviced to check out these airlines and compare to all Asian Airlines in Malaysia.

Thaipusam was celebrated in Malaysia on the 8th of February 2009. 