myPenang
About this book
This book has been compiled to guide visitors through the labyrinth of Penang’s hawker streets as well as provide a glimpse of the rich historical heritage and culture of the island which saw birth during the 18th century as a port for the spice trade.
Author: Bee Chin
about Penang, Malaysia
Officially known as Pulau Pinang, the state comprises an island (Penang island) and a stretch of land on the west coast on the Malaysian Peninsular (Seberang Perai). Penang island is often referred to as the Pearl of the Orient and is a melting pot of many cultures. The illustrious history of the region spills into its streets and is reflected in the architecture and lifestyles of Penang.
George Town the administrative centre is a cosmopolitan city with a mix of old and new. Move around the city to see the many cultural and heritage sites - Chinese clan houses, colonial buildings, old temples, mosques and the many pre-war houses.
The best of Penang is her street food (hawker food), from rice dishes to noodles and snacks. Typical local hawker food are: Hokkien Mee, Laksa, Char Kueh Teow, Lobak or Otak-otak, etc. Sample her rich variety of cuisines - Malay, Chinese or Indian, and don't leave Penang without tasting the unique local Nyonya Cuisine (Nonya/ Peranakan Cuisine).
Be amazed by the diverse shopping scenes - from open-air markets to shopping complexes. There are ample parks and beautiful beaches on Penang island.
Travel to and around Penang like a local and get to know more about Penang from the travel guide myPenang
